CAMPING COOKING STOVE

četvrtak, 10.11.2011.

OVEN COOKING A BRISKET - A BRISKET


OVEN COOKING A BRISKET - COOKING GAMES TO DOWNLOAD.



Oven Cooking A Brisket





oven cooking a brisket






    oven cooking
  • (Oven cook) An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.





    brisket
  • The chest of an animal; A cut of meat taken from this area, especially from the section under the first five ribs

  • A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising.

  • a cut of meat from the breast or lower chest especially of beef

  • Meat cut from the breast of an animal, typically a cow











Sunday Brisket - Dinner for my Family - not the prettiest of pictures!!!




Sunday Brisket  - Dinner for my Family - not the prettiest of pictures!!!





My version of brisket is made cooking a 5-7 pound brisket for 12 hours in a 200 degree oven. (fahrenheit) I generously rub it with garlic, salt, pepper, chili powder, onion powder and pour Duck sauce all over it. It has a large onion underneath and all around the meat. I cut a piece (or two - lol) off to show you what it looks like and of course Tino and I sampled it.

We go to sleep and smell it cooking as it wafts through the air. Let it rest before you cut it and I guarantee you will taste heaven.

Our boys usually come for dinner on Sunday's. I will be serving mashed potatoes with caramelized onions mixed in them and also homemade apple sauce. I use a food mill for preparing the apple sauce and mashed potatoes.

If you're in the neighborhood...Come on over!!

If I'm ambitious dessert will be pumpkin chocolate cookies.....................mmmmmmmmmmmm!!!











Homemade Corned Beef with Boiled Cabbage and Potatoes.




Homemade Corned Beef with Boiled Cabbage and Potatoes.





2-3 pound beef brisket
3 tablespoons homemade pickling spice
1 cup kosher salt
1 once of pink salt
4 cloves of garlic crushed
1-1 inch piece of ginger
6 cups of water
Toast spice in dutch oven until fragrant remove and crush gently. Add water and bring to a boil add salt, take of heat and add spices and garlic. Cool completely then add brisket.
Cure for 4 days to 2 weeks.
To serve rinse brisket add to a pot with water and bring to bowl, reduce heat and cook at a low heat for 2 hours, add potatoes, cabbage and carrots 40 minutes before serving. Serve with mustard.









oven cooking a brisket







See also:

cooking silverside roast

chalet cooking courses

cooking light 2011

alive and cooking

mickey mouse cooking session

cooking classes memphis

recipes for cooking kale



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CAMPING COOKING STOVE

  • camping cooking stove, cooking green vegetables, cooking chicken soup, kids cooking utensil set, lodge cooking table

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